BACON CHEESE DIP

* 16 slices bacon, diced, fried and drained
* 2 8-ounce packages cream cheese, softened and cubed
* 4 cups shredded cheddar cheese
* 1 cup half-and-half
* 2 teaspoons Worcestershire sauce
* 1 teaspoon dried minced onion
* 1/2 teaspoon dry mustard
* 1/2 teaspoon salt
* dash hot sauce

Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese
melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to
serve. Serve with cubed or sliced French bread.

Walla Walla Sweet Breakfast Pie

9 inch pie shell, partially baked
5 med. onions, thin sliced (Walla Walla “sweets” preferably)
3 tbsp. butter or margarine
4 eggs
1/2 c. sour cream
Salt & pepper to taste
6 strips bacon, cooked and crumbled
1 c. swiss cheese, shredded

In a large skillet, cook onion in margarine over very low heat until transparent, but not browned. Add a little water when necessary to prevent browning. In a medium bowl, beat eggs. Add sour cream and seasonings. Sprinkle bacon in pie shell, then top with cooked onions. Pour egg mixture over all and top with shredded cheese. Bake at 350 degrees for 30 minutes.